Ribs worth
the drive.
Flame-grilled ribs and steaks, fresh seafood, and a carvery buffet that keeps going until you do. Three family restaurants on the East Rand, one kitchen philosophy — generous plates and honest prices.
Old-world favourites, done properly.
Our reputation was built on the consistent quality of one menu — home-cooked classics drawn from our South African roots. Because in the end, it's what's on your plate that matters most.
Our famous ribs
Pork, beef or lamb — 600g or a full 1.2kg rack, basted and flame-grilled, with your choice of sides.
The carvery buffet
Beef and pork roasts carved to order, pork ribs, chicken, roast potatoes, salads — and ice cream to finish.
Flamed favourites
Rump, sirloin, T-bone and fillet — wet aged, matured and grilled over flame. Served with onion rings.
Take all you can eat.
Eat all you take.
Lunch and dinner buffet served daily. Breakfast buffet on weekends and public holidays. Two hours at the table, as many trips to the line as you like.
- Lunch & dinner buffet — R189 per person, daily
- Breakfast buffet — R104 per person, weekends & public holidays
- Ice cream & chocolate sauce included
One menu.
Every restaurant.
Starters and salads, smashed burgers, chicken, seafood platters, house combos, a kiddies corner and a proper dessert list — plus a full bar with wines, beers, cocktails and shooters.
Three restaurants across the East Rand.
Same menu, same kitchen standards. Pick the one closest to you.
Bring the whole family.
Big tables welcome. Give your nearest restaurant a ring, drop us a WhatsApp, or send a booking request and we'll come back to you.